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easy vegan quiche (gluten + soy free)


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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $2.09 /serving


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Step 1

Preheat the oven to 350F. Pre-bake your Pie Crust and caramelize your Onions, if you haven’t already.

Step 2

In a large bowl, add the Chickpea Flour, Nutritional Yeast, Turmeric, Salt, and Baking Powder. Mix well.

Step 3

Pour in the Plant Milk, and mix until a thick batter forms. Add the Caramelized Onions and Fresh Dill, then fold into the batter evenly.

Step 4

Place half of the Tomato slices on the bottom of the Pie Crust, then pour the Batter over top. Smooth the Quiche Batter out evenly with a spatula, then top with remaining Tomato slices

Step 5

Cover the edges of the Pie Crust so they do not burn, then bake for 30-35 minutes.

Step 6

Let cool for 5 minutes, then serve as desired.

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