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Preheat the oven to 350F. Pre-bake your Pie Crust and caramelize your Onions, if you haven’t already.
In a large bowl, add the Chickpea Flour, Nutritional Yeast, Turmeric, Salt, and Baking Powder. Mix well.
Pour in the Plant Milk, and mix until a thick batter forms. Add the Caramelized Onions and Fresh Dill, then fold into the batter evenly.
Place half of the Tomato slices on the bottom of the Pie Crust, then pour the Batter over top. Smooth the Quiche Batter out evenly with a spatula, then top with remaining Tomato slices
Cover the edges of the Pie Crust so they do not burn, then bake for 30-35 minutes.
Let cool for 5 minutes, then serve as desired.