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Export 16 ingredients for grocery delivery
Step 1
Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and stir fry for a minute or two, until fragrant.
Step 2
Add the shredded carrots, mushrooms, broth, water, soy sauce, rice vinegar and hot sauce. Stir and bring to a boil, then lower heat and simmer for 10 minutes, until the carrots and mushrooms soften.
Step 3
Add the noodles to the pot and cook for 5 minutes, until the noodles have softened. Now add the sliced scallions and stir in.
Step 4
Taste; add more hot sauce or soy sauce as desired.
Step 5
Remove from heat and serve in bowls with more sliced scallions, sesame seeds, more shredded carrots, extra firm tofu and more hot sauce. Enjoy!
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