Easy Vegan Ramen

Step 1

Add 1 tablespoon of sesame oil, a 1/2 inch of freshly grated ginger, 1 clove of minced garlic, and 1/2 teaspoon of garlic chili sauce to the bottom of a saucepan.

Step 2

Warm the spices and oil over low heat for 1 minute.

Step 3

Add 2 cups of water and 2 tablespoons Bragg's Liquid Aminos (or soy sauce) and turn up the heat to medium until the broth boils.

Step 4

Once the broth is boiling, add 8 oz of ramen noodles. Continue to allow the soup to boil for 30 seconds and then turn the heat off and allow the ramen to sit for 4-5 minutes until the noodles are soft and break apart easily.

Step 5

Add sauteed veggies and/or the protein of choice along with cilantro and green onions.