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easy vegan red lentil dal
3.9
(164)
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Recipe Saved
Cook Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $3.72 /serving
Author : Alyssa Rimmer
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Bring water to a boil, then add lentils and coconut milk. Return mixture to a boil then reduce to simmer. Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.!
Step 2
Serve with quinoa, cauliflower rice, white/brown rice or flatbreads!
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