Easy Vegan Tartar Sauce

Name: Easy Vegan Tartar Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup vegan mayo ((or store-bought)); 2 tsp dijon mustard; 1 Tbsp lemon juice; 1 tsp maple syrup; 2 Tbsp finely diced dill pickles; 2 Tbsp finely diced shallot; 1 pinch each sea salt and black pepper

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minimalistbaker.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Minimalist Baker

vegan tartar sauce

Ingredients

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Instructions

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Step 1

In a small bowl whisk together vegan mayo, mustard, lemon juice, and maple syrup until well combined.

Step 2

Add diced pickle, diced shallot, salt, and pepper and stir until evenly combined.

Step 3

Taste and adjust seasonings as needed, adding more mustard for tang, maple syrup for sweetness, or black pepper for spice.

Step 4

Enjoy with vegan crab cakes, onion rings, fries, or your favorite breaded creations!

Step 5

Best when fresh. Store leftovers in a sealed container in the refrigerator up to 3-4 days. Not freezer friendly.

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