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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Minimalist Baker
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small bowl whisk together vegan mayo, mustard, lemon juice, and maple syrup until well combined.
Step 2
Add diced pickle, diced shallot, salt, and pepper and stir until evenly combined.
Step 3
Taste and adjust seasonings as needed, adding more mustard for tang, maple syrup for sweetness, or black pepper for spice.
Step 4
Enjoy with vegan crab cakes, onion rings, fries, or your favorite breaded creations!
Step 5
Best when fresh. Store leftovers in a sealed container in the refrigerator up to 3-4 days. Not freezer friendly.
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