Easy Vegan Tempeh BLT

Name: Easy Vegan Tempeh BLT
Total time: 21 min
Ingredients: 2 slices toasted whole wheat bread I love Ezekial 7 Sprouted Grains; ½ avocado peeled, depitted and sliced; 4 slices store bought or Beantown Kitchen's Tempeh Bacon See notes for recipe link; 2 slices from medium sized tomato; ⅓ cup chopped romaine lettuce; salt, pepper, liquid smoke to taste; 1½ tbsp hummus (or vegan mayo); squeeze of fresh lemon

beantownkitchen.com

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Total: 21

Servings: 1

Ingredients

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2 slices toasted whole wheat bread I love Ezekial 7 Sprouted Grains½ avocado peeled, depitted and sliced4 slices store bought or Beantown Kitchen's Tempeh Bacon See notes for recipe link2 slices from medium sized tomato⅓ cup chopped romaine lettucesalt, pepper, liquid smoke to taste1½ tbsp hummus (or vegan mayo)squeeze of fresh lemon

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Instructions

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Step 1

Assemble all of the ingredients, except the hummus and lemon, on top of one piece of toast.

Step 2

Spread the hummus onto the other slice of bread. Top with a squeeze of fresh lemon.

Step 3

Place this piece of toast on top of the layers.

Step 4

Press down, secure the ingredients and slice. A long toothpick may help to secure the halves in place.

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