Step 1

Add tofu to a large bowl and use a fork or potato masher to crumble tofu into small pieces.

Step 2

Add olive oil in non-stick skillet over low heat.

Step 3

Add tofu, nutritional yeast, turmeric, and garlic. Toss to coat tofu in seasonings. Cook over low to medium-low heat until liquid from tofu has cooked off and tofu is warm.

Step 4

Season with salt and pepper. Taste and add more salt as needed.