5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add tofu to a large bowl and use a fork or potato masher to crumble tofu into small pieces.
Step 2
Add olive oil in non-stick skillet over low heat.
Step 3
Add tofu, nutritional yeast, turmeric, and garlic. Toss to coat tofu in seasonings. Cook over low to medium-low heat until liquid from tofu has cooked off and tofu is warm.
Step 4
Season with salt and pepper. Taste and add more salt as needed.
Your folders

215 viewsmakingthymeforhealth.com
4.0
(1)
Your folders
140 viewsfoodtalkdaily.com
7 minutes
Your folders
174 viewsfoodtalkdaily.com
10 minutes
Your folders

656 viewscooking.nytimes.com
4.0
(518)
Your folders

288 views101cookbooks.com
4.5
(2)
10 minutes
Your folders

186 viewstheeburgerdude.com
4.7
(15)
Your folders

487 viewsloveandlemons.com
4.9
(16)
10 minutes
Your folders

424 viewssimpleveganblog.com
4.9
(73)
10 minutes
Your folders

275 viewsbbcgoodfood.com
20 minutes
Your folders

210 viewscookwithmanali.com
5.0
(3)
15 minutes
Your folders

200 viewsbonappetit.com
4.0
(171)
Your folders

112 viewskasiakines.com
Your folders

110 viewskasiakines.com
Your folders

42 viewsthefullhelping.com
4.5
(11)
10 minutes
Your folders

407 viewsminimalistbaker.com
4.9
(479)
20 minutes
Your folders

242 viewsbudgetbytes.com
5.0
(4)
10 minutes
Your folders

204 viewssimple-veganista.com
5.0
(2)
15 minutes
Your folders

215 viewsdetoxinista.com
5.0
(7)
10 minutes
Your folders

178 viewssimple-veganista.com
5.0
(8)
10 minutes