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Export 5 ingredients for grocery delivery
Step 1
Add tofu to a large bowl and use a fork or potato masher to crumble tofu into small pieces.
Step 2
Add olive oil in non-stick skillet over low heat.
Step 3
Add tofu, nutritional yeast, turmeric, and garlic. Toss to coat tofu in seasonings. Cook over low to medium-low heat until liquid from tofu has cooked off and tofu is warm.
Step 4
Season with salt and pepper. Taste and add more salt as needed.
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