Step 1

Fry the chopped onions in 1 tbsp oil (in a medium soup pot) for a few minutes until they turn light brown.

Step 2

Add all the remaining ingredients. Stir and cover.

Step 3

Cook for 25-30 minutes. Taste while cooking. Add more spices and/or salt if needed.

Step 4

Use a hand blender to make the soup extra smooth and creamy.

Step 5

Add the tortellini pasta and top with a generous amount of chopped fresh basil.