Easy Vegan Tomato Soup

Name: Easy Vegan Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (or water for oil free); 1 medium sweet onion, chopped; 28 ounces canned crushed tomatoes; 2 cups vegetable broth; 1/2 cup raw cashews; 1/2 teaspoon salt, or more to taste; 1 teaspoon granulated sugar, optional to cut the acidity

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

easy tomato soup vegan tomato soup

Ingredients

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2 tablespoons olive oil (or water for oil free)1 medium sweet onion, chopped28 ounces canned crushed tomatoes2 cups vegetable broth1/2 cup raw cashews1/2 teaspoon salt, or more to taste1 teaspoon granulated sugar, optional to cut the acidity

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Instructions

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Step 1

In a large pot, saute the onion in the olive oil (or water) for 4-5 minutes over medium heat, until soft and translucent.

Step 2

Add the crushed tomatoes and vegetable broth and stir. Bring to a boil, then lower heat and simmer for about 20 minutes.

Step 3

To a high powered blender, add the raw cashews. Now carefully transfer the soup to the blender as well (unless you double the recipe, it should all fit). Use a towel to protect yourself from any splatters, and blend until very smooth.

Step 4

Return the blended soup to the pot and taste. Add salt to taste, and stir in a teaspoon of sugar to cut the acidity a little bit. Serve with salad, croutons, a loaf of bread, or dip vegan grilled cheese into it! Enjoy.