Step 1

Preheat oven to 375°

Step 2

In a high-speed blender or food processor add all of the ingredients for the crust, excluding the water.

Step 3

Pulse until the mixture is crumbly, adding the water in slowly. Scrape down the sides as necessary.

Step 4

Press half of the mixture into the bottom of an 8x8 baking dish (lined with parchment paper or well oiled to avoid sticking) to form the crust. Set aside.

Step 5

Add all berry filling ingredients together in a large bowl and stir to combine.

Step 6

Add berry filling over top of the crust, then sprinkle the remaining crust over top of the filling.

Step 7

Transfer the dish to the oven and bake for 40 minutes.

Step 8

Once finished baking, allow the bars to reach room temperature before serving.

Step 9

Garnish with powdered sugar and cut into squares. Enjoy!