Step 1

In a large pot (I used my 6 qt. dutch oven) over medium high heat, add olive oil. Add ground beef and brown meat, breaking it up as it cooks–about 3-4 minutes. Pro tip: Using a potato masher during the last half of cooking helps break up the meat easily! Season meat with Italian seasoning, salt and garlic powder (if you are using lean ground beef, no need to drain the grease).

Step 2

Add onions, carrots and celery. Cook 4-5 minutes until veggies start to soften.

Step 3

Add ALL remaining ingredients. Give everything a big stir, and bring to a boil. Reduce heat to medium and cook 15-20 minutes until potatoes are tender. Taste and add salt IF NEEDED (See Note 2).