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Export 12 ingredients for grocery delivery
Step 1
In a large saucepan or pot, heat the oil over medium heat. Once hot, add the diced onion and garlic and sauté for 3-5 minutes.
Step 2
Add the mushrooms and sauté for another 3 minutes.
Step 3
Next, pour in the water and add the sliced radish, carrot, baby potatoes, and corn. Season with salt, sugar, and ground black pepper. Cover and let it simmer for 25-30 minutes or until the vegetables are tender. If using pak choi, add it to the pot near the end of cooking and let simmer for another 2-3 minutes.
Step 4
Taste and adjust the saltiness if needed. Stir in the chopped cilantro and remove from heat.
Step 5
Cook the macaroni in a large pot of salted water according to the package instructions.
Step 6
To serve, divide the cooked macaroni between 3 serving bowls and pour the piping hot broth over it. Add some of the radishes, mushrooms, carrots, and potatoes. Garnish with more fresh cilantro, and serve immediately!
Step 7
This soup will keep for up to 3 days in the refrigerator. I recommend cooking the noodles just before serving.
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