Step 1

Heat oil in a large pot over medium-high heat, add onion, and cook until soft, about 2 minutes.

Step 2

Add garlic, celery, and stir and cook until fragrant.

Step 3

Add potato, carrot, zucchini, basil, parsley, thyme, and stir.

Step 4

Add vegetable broth, coconut milk, pumpkin puree. Bring soup to a boil, then reduce heat and simmer for 20 minutes or until it has reached the desired thickness.

Step 5

Add cayenne pepper and salt to taste. Serve