Easy Vegetable Rice Pilaf

Name: Easy Vegetable Rice Pilaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp olive oil; 1/2 onion (diced); 1 cup white long-grain rice (uncooked); 1/2 tsp garlic salt; 1/2 tsp basil leaves (dried (crushed)); 1/2 tsp ground turmeric; 2 cups chicken broth; 1 cup peas and carrots mix (frozen )

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Shawn

easy pilaf rice

Ingredients

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Instructions

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Step 1

Heat the oil in a skillet over medium heat. Add the onion and cook 3 minutes, until translucent.

Step 2

Add the rice and stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric to the skillet and stir until evenly combined.

Step 3

Stir in the chicken broth and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes. Stir in the peas and carrots, cover and cook for an additional 10 minutes. Fluff with a fork and enjoy!