Step 1

Chop the vegetables as noted above and place them in a large bowl. (Make sure to keep the broccoli and cauliflower florets very small.)

Step 2

Toss with the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Taste and add additional salt as desired. Enjoy immediately or refrigerate for up to 3 days.