Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Prep time: 10 min
Cook time: 6 h
Ingredients: Nonstick cooking spray; 2 ounces chili beans with chili gravy; 2 ounces Mexican-style stewed tomatoes; 2 cups frozen cooked and crumbled ground meat substitute (soy protein); 1 cup chopped onion (1 large); 1 tablespoon chili powder

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Prep Time: 10 minutes

Cook Time: 360 minutes

Author : Better Homes & Gardens

Ingredients

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Nonstick cooking spray2 ounces chili beans with chili gravy2 ounces Mexican-style stewed tomatoes2 cups frozen cooked and crumbled ground meat substitute (soy protein)1 cup chopped onion (1 large)1 tablespoon chili powder

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Instructions

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Step 1

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the undrained beans, undrained tomatoes, ground meat substitute, onion, and chili powder.

Step 2

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle into bowls. Makes 6 servings.