Step 1

Start by pan roasting the vegetables .

Step 2

In a broad pan heat up some oil.

Step 3

When warm add in the cumin seeds.

Step 4

Now add in the onions and sautee for 1 minute.

Step 5

Once the onions start to sweat add in the bell peppers.

Step 6

Cook for 1 minute.

Step 7

Now add in the zucchini and sweet corn.

Step 8

Add in the spices .

Step 9

Cook for additional 1 minute.

Step 10

Add in the cilantro. Switch off the flame.

Step 11

Let the mixture cool before proceeding to filling.

Step 12

Pre-heat the oven to 350 deg C / 180 deg F

Step 13

Use two 9*13 pans or a big baking dish to bake the enchiladas.

Step 14

Spread some enchilada sauce covering the base of the dish.

Step 15

Place one tortilla in a plate. Lightly spread some enchilada sauce.

Step 16

Now spoon some re fried beans in the center followed by roasted veggies and sprinkle of cheese over .

Step 17

Fold the tortilla and place in the baking dish seam side down.

Step 18

Repeat the process with all tortillas.

Step 19

Now cover all the tortilla rolls with enchilada sauce.

Step 20

Sprinkle some cheese on the top.

Step 21

You may add in some more sweet corn and jalapenos on the top.

Step 22

Bake loosely covered with foil for 20 minutes and additional 5 minutes uncovered.

Step 23

Serve it with a dollop of sour cream , some avocados and chips.