Easy Vegetarian Gravy

Step 1

Put margarine in a pot and saute the onions and garlic over med-high heat.

Step 2

Reduce heat back to medium after onions and garlic have become golden brown.

Step 3

Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.

Step 4

Still stirring, add soy sauce and water to the mixture.

Step 5

Add salt and pepper to taste.

Step 6

Once the gravy has reached desired thickness, turn off the stove and you are done!