Easy vegetarian lentil casserole

Step 1

Rinse green lentils and transfer them to a baking dish.

Step 2

Add chopped vegetables, minced garlic, all the seasonings, diced tomatoes, and vegetable stock. Mix.

Step 3

Cover the dish with aluminum foil.

Step 4

Bake in a preheated oven at 200℃ ( or, 375℉) for 1½ hours. Stir once in between.

Step 5

Take out the dish. Remove the foil. Spread shredded cheese on top.

Step 6

Put the dish back in the oven. Bake uncovered at 200℃ ( or, 375℉) for around 15 minutes or until the cheese melts.

Step 7

Once done, take out the dish. Garnish with chopped parsley.