Step 1

In a large pot, sauté the onion and garlic with the sesame oil or broth until slightly brown. About 5 minutes.

Step 2

Add the veggies and sauté until browning at the edges. About 5 more minutes.

Step 3

Add rice, soy sauce, and vinegar and mix until combined and heated through. About 2-3 minutes.

Step 4

Garnish with green onion and black pepper and serve!