Easy Veggie Fried Rice Recipe

Name: Easy Veggie Fried Rice Recipe
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Ingredients: 4 cups chopped veggies of choice (, see note); 1 cup chopped yellow or sweet onion; 2 cloves garlic (, finely chopped); ¼ cup Soy Sauce (, or Tamari for gluten-free (can add up to 6 tablespoons if preferred, we didn’t like ours too salty)); 1 tablespoon apple cider vinegar; 2 teaspoons sesame oil (, can use drizzle of broth to keep oil-free); 4 cups cooked rice; ½ cup sliced green onion (, optional for garnish); Black pepper to taste (, optional)

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Prep Time: 12 minutes

Cook Time: 13 minutes

Total: 25 minutes

Servings: 4

Cost: $4.87 /serving

Author : Sophia DeSantis

easy veggie dinner healthy fried rice

Ingredients

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4 cups chopped veggies of choice (, see note)1 cup chopped yellow or sweet onion2 cloves garlic (, finely chopped)¼ cup Soy Sauce (, or Tamari for gluten-free (can add up to 6 tablespoons if preferred, we didn’t like ours too salty))1 tablespoon apple cider vinegar2 teaspoons sesame oil (, can use drizzle of broth to keep oil-free)4 cups cooked rice½ cup sliced green onion (, optional for garnish)Black pepper to taste (, optional)

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Instructions

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Step 1

In a large pot, sauté the onion and garlic with the sesame oil or broth until slightly brown. About 5 minutes.

Step 2

Add the veggies and sauté until browning at the edges. About 5 more minutes.

Step 3

Add rice, soy sauce, and vinegar and mix until combined and heated through. About 2-3 minutes.

Step 4

Garnish with green onion and black pepper and serve!

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