Easy Vinaigrette Salad Dressing with Red Wine Vinegar

Name: Easy Vinaigrette Salad Dressing with Red Wine Vinegar
Prep time: 5 min
Ingredients: ½ cup extra virgin olive oil; 3 tbsp red wine vinegar; 2 garlic cloves (minced, I recommend using fresh (not jarred) garlic); 1 tbsp Dijon mustard (smooth or grainy will work); 1 tbsp maple syrup; 1 tbsp lemon juice (fresh); 1 tsp granulated onion; ½ tsp coarse sea salt; black pepper (freshly ground, I use lots!)

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Prep Time: 5 minutes

Servings: 6

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

Easy Vinaigrette Salad Dressing with Red Wine Vinegar

Ingredients

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½ cup extra virgin olive oil3 tbsp red wine vinegar2 garlic cloves (minced, I recommend using fresh (not jarred) garlic)1 tbsp Dijon mustard (smooth or grainy will work)1 tbsp maple syrup1 tbsp lemon juice (fresh)1 tsp granulated onion½ tsp coarse sea saltblack pepper (freshly ground, I use lots!)

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Instructions

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Step 1

In a jar or container, whisk together the red wine vinegar, Dijon mustard, minced garlic, and maple syrup.

Step 2

While whisking continuously, slowly drizzle in the extra-virgin olive oil. Doing this slowly helps create a smooth and well-blended dressing.

Step 3

Season the vinaigrette with salt, dehydrated/granulated onion, and lots of freshly ground black pepper to taste.

Step 4

Transfer the vinaigrette to a jar or airtight container. *Please* let it sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together, and for the dehydrated onion to soften.

Step 5

When you're ready to eat it, give the vinaigrette a good shake to recombine any separated ingredients. Drizzle it generously over your salad greens, and toss until all the leaves are evenly coated.

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