Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a jar or container, whisk together the red wine vinegar, Dijon mustard, minced garlic, and maple syrup.
Step 2
While whisking continuously, slowly drizzle in the extra-virgin olive oil. Doing this slowly helps create a smooth and well-blended dressing.
Step 3
Season the vinaigrette with salt, dehydrated/granulated onion, and lots of freshly ground black pepper to taste.
Step 4
Transfer the vinaigrette to a jar or airtight container. *Please* let it sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together, and for the dehydrated onion to soften.
Step 5
When you're ready to eat it, give the vinaigrette a good shake to recombine any separated ingredients. Drizzle it generously over your salad greens, and toss until all the leaves are evenly coated.
Your folders
orwhateveryoudo.com
5.0
(1)
Your folders
gimmesomeoven.com
5.0
(10)
Your folders
food.com
5.0
(5)
2 minutes
Your folders
marthastewart.com
2.9
(124)
Your folders
rainbowplantlife.com
5.0
(6)
Your folders
cooking.nytimes.com
4.0
(124)
Your folders
forkinthekitchen.com
5.0
(1)
Your folders
forkinthekitchen.com
Your folders
asimplehomecook.com
Your folders
thespruceeats.com
Your folders
foodandwine.com
4.0
(2.1k)
Your folders
americastestkitchen.com
Your folders
acouplecooks.com
5.0
(1)
Your folders
culinaryhill.com
5.0
(17)
1 minutes
Your folders
foodnetwork.com
4.4
(16)
20 minutes
Your folders
kaleandcaramel.com
Your folders
asouthernsoul.com
5.0
(4)
1 minutes
Your folders
withfoodandlove.com
5.0
(2)
5 minutes
Your folders
thegardengrazer.com
5.0
(6)
5 minutes