Easy Vodka Sauce
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Prep Time: 5 minutes
Cook Time: 34 minutes
Total: 39 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Break up the tomatoes with your hands (reserving juices) and set aside.
Step 2
Add onion and olive oil to a medium sized saucepan. Cook over medium heat until onion is softened. Add pancetta and cook 3-4 minutes or until some of the fat has rendered out.
Step 3
Add vodka and cook for 2 minutes. Stir in garlic and cook just until fragrant.
Step 4
Add tomatoes with juices and pepper flakes. Simmer 10-12 minutes.
Step 5
Stir in cream and simmer an additional 7-10 minutes or until thickened.
Step 6
Remove from heat, stir in parmesan cheese and parsley. Taste and season with salt and pepper.