Easy Vodka Sauce

Step 1

Break up the tomatoes with your hands (reserving juices) and set aside.

Step 2

Add onion and olive oil to a medium sized saucepan. Cook over medium heat until onion is softened. Add pancetta and cook 3-4 minutes or until some of the fat has rendered out.

Step 3

Add vodka and cook for 2 minutes. Stir in garlic and cook just until fragrant.

Step 4

Add tomatoes with juices and pepper flakes. Simmer 10-12 minutes.

Step 5

Stir in cream and simmer an additional 7-10 minutes or until thickened.

Step 6

Remove from heat, stir in parmesan cheese and parsley. Taste and season with salt and pepper.