Easy Wedding Cookies Recipe

Step 1

Pour the warm milk into a bowl.

Step 2

Add the yeast and a teaspoon of sugar from the total.

Step 3

Mix everything and let it rest for 10 minutes.

Step 4

In a separate bowl, beat the softened butter with the remaining sugar, salt and vanilla sugar.

Step 5

Beat with a mixer at medium speed for 3-4 minutes until you obtain a fluffy and homogeneous composition.

Step 6

Then gradually add one room temperature egg at a time.

Step 7

Blend well in a blender.

Step 8

Then we gradually add the pre-sifted flour.

Step 9

Knead the dough first with a spatula.

Step 10

Then knead with your hands until it is soft and non-sticky.

Step 11

Roll out the dough using a rolling pin into a rectangular area about 1 cm thick.

Step 12

Dust the surface with icing sugar.

Step 13

Cut the dough with a pizza slice into rectangles of the same size.

Step 14

And place on a baking tray lined with parchment paper.

Step 15

Cover the cookies with aluminum foil and let rest for 15 to 20 minutes.

Step 16

Then place in the preheated oven at 180°C.

Step 17

After baking, let them cool and serve.