Step 1

Crumble feta cheese into the bowl of a food processor. Add cream cheese, salt, and pepper. Pulse to break up the feta and combine the cheeses.

Step 2

Scrape down the sides of the food processor, then add olive oil. Blend for 1-2 minutes until you have a smooth, creamy dip.

Step 3

Serve immediately with sliced veggies, crackers, or crostini, or put whipped cheese in an airtight container and store in the fridge for up to 5 days until you’re ready to use it.