5.0
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a large pot, warm the olive oil over medium heat. Add the onion and sauté for five minutes, then add the carrot, garlic, and seasonings (salt, pepper, and oregano) and continue to sauté for another five minutes.Add the kale to the pot and cook until it starts to wilt, about 5 minutes. Pour in the jar of marinara, vegetable broth, drained beans and red pepper, then bring to a boil. Reduce to a simmer and allow to cook for ten to fifteen minutes.In the meantime, boil a pot of water to cook your pasta as directed. Once the pasta is done, strain the excess water and then add it to the pot with the soup. Stir until well-combined and serve!
Your folders
shelovesbiscotti.com
5.0
(9)
150 minutes
Your folders
loveandlemons.com
Your folders
loveandlemons.com
Your folders
feastingathome.com
5.0
(20)
30 minutes
Your folders
feastingathome.com
4.9
(8)
30 minutes
Your folders
recipesworthrepeating.com
5.0
(4)
20 minutes
Your folders
peasandcrayons.com
4.9
(10)
30 minutes
Your folders
lastingredient.com
Your folders
myrecipes.com
5.0
(1)
20 minutes
Your folders
nospoonnecessary.com
5.0
(7)
30 minutes
Your folders
thekitchn.com
5.0
(6)
Your folders
makingthymeforhealth.com
5.0
(7)
25 minutes
Your folders
hungryhappens.net
Your folders
hungryhappens.net
4.9
(10)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(6)
30 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
thegardengrazer.com
4.9
(7)
10 minutes
Your folders
minimalistbaker.com
4.8
(67)
45 minutes
Your folders
veganhuggs.com
5.0
(26)
30 minutes