Step 1

Saute onions in olive oil until soft. Add in garlic for one minute and then add in all spices.

Step 2

In a separate bowl, mash 1 cup of beans with a potato masher until soft, we will use this to thicken the soup.

Step 3

Add broth, mashed and regular beans, green chiles, fire roasted tomatoes, and corn into pot. Then add in the chicken breasts and cook at medium-high heat.

Step 4

Once it comes to a boil, reduce heat to simmer and cook 15-20 minutes until chicken is cooked through, this will vary depending on the size of the chicken breasts.

Step 5

Once chicken is cooked, turn off heat and take out the breasts. When chicken is cool enough to handle, shred with two forks.

Step 6

Add the chicken back in, along with the juice of one lime and the Greek yogurt.

Step 7

Stir all together and serve with extra toppings such as cilantro, Greek yogurt, cheese, tortilla strips, and jalapenos.