Step 1

Heat the oil in a large saucepan over medium-high heat. Add the onion, and cook until softened, 4-5 minutes.

Step 2

Mix in the garlic, jalapenos, chiles, cumin, oregano and cayenne. Continue to cook for 2-3 minutes.

Step 3

Add the chicken, beans, broth and beer. Bring to a boil and simmer, uncovered, 15 minutes, stirring occasionally.

Step 4

Remove the mixture from heat. Stir in the cheese until melted.

Step 5

Serve topped with chopped cilantro, sour cream and avocado.