Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. &mdash;Rachel Lewis, Danville, Virginia

Easy White Chicken Chili

chicken

onion,

cannellini

(4 ounces) chopped green chiles

cumin

oregano

pepper

(14-1/2 ounces) reduced-sodium chicken broth

Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

22g protein. Diabetic Exchanges: 3 lean meat

Made this yesterday....I just happened to have all the ingredients at home.  It was fast and easy to make, tasted delicious and it disappeared in a hurry!

I made a large pot of this with shredded whole chicken breasts. I didn’t use oregano added a can of Mexican corn.  I added crushed thin tortilla strips and a squeeze of lime with the other toppings.

Made exactly as written. I was concerned that it would be too bland, but it was excellent. My husband, who is not usually thrilled with ground chicken, raved about it. He ate it so fast that he forgot to add any chili flakes or Tabasco. There were no leftovers!

Made as written and was veeeeeery bland. Was missing salt for sure, and a bit of garlic helped. Spent lots of time trying to give it flavor/bring it to life with more cumin, some smoked paprika, chili powder, onion powder, etc. Unfortunately it was really lacking in flavor.

I did doctor it up a bit. For one of the cans of beans I used Bushes white beans in chili sauce and left half the liquid with it. I also used more cumin and some cayenne pepper. I served it with fresh cilantro, lime slice, sharp cheddar and salsa were. It was delicious. I will definitely make it again.

Quick and easy. Good way to use ground chicken. I prefer other white chili recipes. This is mild and would be good for those not liking spicy food. I'd make it again if I needed to use ground chicken.

I am so grateful for this recipe. I was so hungry, didn't want to cook anything too difficult, and didn't want to go to the grocery store, so I just used a can of chicken and made half the recipe. I sprinkled the cooked onion with the cumin and sauteed another minute to toast it a bit. It's so delicious, I'm going to make sure I have these ingredients on hand at all times.

would have been more of a soup had i used all the chicken stock it calls for. i used about half the amount. also doubled the spices and added a little heat and lime.  very good!!

So easy and OMGosh so good!! I followed everything on the recipe but added some slice baby carrots to it!! I was sick and this was so yummy!! My new go to dish for sure!!!

This is fast and easy.  Hubby and I both really enjoyed it.  I used shredded chicken from a store bought rotisserie chicken.  Much more flavor than I expected.

Super easy to make. I add extra broth to make it more like a soup. High protein/low carb and taste is sooo good! Have made this recipe at least 4 or 5 times so far. :)

Great recipe! I made as is except I added diced carrots and a healthy dash of garlic powder.  The mashed beans really added a creamy texture to the chili.  Hubby loved it and will definitely be added to our rotation.  Thanks Rachel for a delish recipe!

I didn't change a thing. So good. My coworkers said it was some of the best chili ever.

This is Very Good I don't drain the beans,  added 2 cans of Mexican corn, which I didn't drain either.  Served with sour cream and shredded cheese. Big family hit. Spicy enough for us without cayenne pepper!

My family & I loved this ! It was so easy AND good !

A good base recipe, ready for your personal touches. I added 3 Tbsp. chopped roasted Hatch chiles (for extra spice

My daughter goes ga-ga for white chicken chili. She would rather have it than dessert! This recipe is great!

Very easy and tasty.  I used shredded chicken that I had leftover rather than ground chicken, and everyone loved it.   We'll be making this again.  (It's great served with corn muffins, too!)

This was one of the best recipes I have made in quite a while.  I used 8 oz of chile's instead of 4, just because I love spicy!  Otherwise, I followed the recipe.

Wow---this was such a delicious, easy weeknight meal. I used leftover chicken from baked chicken quarters the night before. I also used 1 can great northern beans and 1 can of pinto beans with jalapenos.  The flavor was fantastic!!!

I made this chili as directed except I cut it in half for just the two of us.  For so few ingredients it's very tasty (I was a little heavy-handed on the cumin and oregano) - will be making again.

The was a quick and easy dish to make.  We both went for seconds and added a few red pepper flakes for a little more heat.

easy white chicken chili

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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