Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground chicken; 1 medium onion, chopped; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 pound lean ground chicken1 medium onion, chopped2 cans (15 ounces each) cannellini beans, rinsed and drained1 can (4 ounces) chopped green chiles1 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken brothOptional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

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Instructions

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In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired.