Easy White Mousse | Very Best BakingIcon / Nav / ContactIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ DarkIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty
www.verybestbaking.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10
Cook Time: 2
Total: 12
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Microwave morsels and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool completely.
Step 2
Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Step 3
Fold melted morsel mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
Step 4
Note: for soft-set mousse, beat cream just until soft peaks form. Mousse can also be layered with fresh berry slices.