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easy white wine garlic butter chicken

4.3

(12)

simply-delicious-food.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place boneless, skinless chicken breasts in between two sheet of parchment paper and flatten slightly with a rolling pin or meat mallet.

Step 2

Drizzle the chicken with olive oil and season with dried herbs of your choice, a pinch of paprika and salt.

Step 3

Preheat a large pan over high heat. Add the chicken and cook for 3-4 minutes per side until the chicken is almost cooked through. Remove and set aside.

Step 4

Add butter to the same pan then add the garlic and cook for a few seconds. Pour in white wine, lemon juice and seasoning.

Step 5

Allow to simmer for a few minutes then add the chicken back into the pan. If you would like to add vegetables, add par-cooked green beans, broccoli, kale or sugar snap peas into the pan with the chicken.

Step 6

Cook for another 3-4 minutes, basting the chicken with the sauce then serve.

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