Step 1

Mince the garlic. Finely chop the shallot.

Step 2

In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute.

Step 3

Add white wine and cream and cook on a low simmer for 3 to 4 minutes.

Step 4

Add the Parmesan cheese and salt and whisk until it melts. Taste and adjust salt if needed. If desired, serve with 8 ounces pasta of any shape.