Step 1

Preheat oven to 425 degrees.

Step 2

Cook the turkey in the avocado oil for about 10 minutes (or until fully cooked).

Step 3

Combine the cooked turkey, mushrooms, red pepper (sliced), and spinach or kale in a casserole dish.

Step 4

Pour the 10 eggs over the entire casserole dish.

Step 5

Bake for about 30 minutes (or until eggs are fully cooked).

Step 6

Serve and enjoy, or save for meal-prep meals throughout the week!