4.5
(12)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
Step 3
In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
Step 4
Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
Step 5
Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
Step 6
Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Step 7
Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
Your folders
141 viewsthecountrycook.net
5.0
(10)
12 minutes
Your folders

353 viewscookingclassy.com
4.9
(31)
18 minutes
Your folders
80 viewscookingclassy.com
Your folders

370 viewsallrecipes.com
4.7
(494)
Your folders

311 viewssallysbakingaddiction.com
5.0
(23)
14 minutes
Your folders

817 viewsdelish.com
Your folders

436 viewskingarthurbaking.com
4.8
(14)
15 minutes
Your folders

238 viewswhatmollymade.com
3.8
(165)
7 minutes
Your folders

130 viewstasteofhome.com
4.3
(32)
10 minutes
Your folders

374 viewsfoodfolksandfun.net
5.0
(17)
12 minutes
Your folders

375 viewscarlsbadcravings.com
26 minutes
Your folders

329 viewsallrecipes.com
4.3
(153)
Your folders

313 viewsmyrecipes.com
5.0
(2)
Your folders

311 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

404 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

219 viewsfakeginger.com
4.0
(1)
Your folders

315 viewsbalancingmotherhood.com
5.0
(1)
18 minutes
Your folders

250 viewssimplystacie.net
4.2
(30)
20 minutes
Your folders

212 viewsbrowneyedbaker.com
4.4
(21)
10 minutes