Step 1

Heat oven to 350°F.

Step 2

Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.

Step 3

In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.

Step 4

Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.

Step 5

Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.

Step 6

Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.

Step 7

Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.