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Export 5 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
Step 3
In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
Step 4
Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
Step 5
Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
Step 6
Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
Step 7
Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
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