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Export 1 ingredients for grocery delivery
Step 1
To a medium saucepan, add the wild rice, water and optional salt and butter.
Step 2
Bring to a boil on high heat, about 5 minutes.
Step 3
Cover with a tight-fitting lid and reduce the heat to low.
Step 4
Simmer for 45 to 60 minutes or until the grains are al dente. (It's no problem if there's some water leftover in the pot.)*
Step 5
Drain any excess water remaining in the pot and fluff with a fork before serving.
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