Step 1

Chop the leaves of Bok Choy and keep aside, they will be added after cooking is done. Chop the carrots and boy choy stems. Finely chop ginger and garlic.

Step 2

Add chicken stock and everything EXCEPT wontons and bok choy 'greens (leaves)'. Close lid. Pressure cook for 0 minutes at high pressure. Manually release the pressure by following your cooker directions.

Step 3

Turn on SAUTE and add the frozen wontons. Cook 2-4 minutes till they float on top. (Watch the video). Cancel SAUTE and add the boy choy greens that you had kept aside. Stir and let them soften in the soup for a few minutes.

Step 4

Prep the veggies as above.  Heat a large stockpot on medium-high heat. Add all ingredients EXCEPT wontons and greens. Bring everything to a boil, reduce heat to medium and simmer for about 6-8 mins. Open lid.

Step 5

Add wontons and cook till they float on top, takes about 2-4 minutes. Turn off the heat. Add greens and stir well. Let them soften in the soup for a few minutes. Serve warm!