Step 1

Heat the oil in a large pot over medium-low heat.

Step 2

Add the white parts of the green onions, mushrooms, garlic, ginger and red pepper flakes. Cook, stirring constantly for 4-5 minutes until the mushrooms are soft.

Step 3

Add the broth, soy sauce, and slaw to the pot and bring to a simmer over medium-high heat.

Step 4

Once simmering, add the wontons and cook for 3-5 minutes until the wontons are cooked through.

Step 5

Serve immediately with the rest of the sliced green onion, sriracha, sesame oil and extra soy sauce as desired.