Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a medium sized saucepan, bring water, better than bouillon, olive oil, salt, onion powder, garlic power, and turmeric to a boil.
Step 2
Pour in rice and stir, bring back to boil.
Step 3
Once boiling for a few seconds, stir once more, cover completely and turn heat down to the lowest setting.
Step 4
Let rice cook for 20 minutes.
Step 5
Turn off heat and move pot to a cool burner.
Step 6
Let sit for 5 minutes and then fluff with a fork and serve!
Your folders

527 viewssweetpeasandsaffron.com
5.0
(13)
15 minutes
Your folders
69 viewsapeachyplate.com
Your folders

520 viewsapeachyplate.com
5.0
(17)
30 minutes
Your folders
99 viewsapeachyplate.com
Your folders

233 viewsamiraspantry.com
4.8
(22)
25 minutes
Your folders

458 viewseightforestlane.com
25 minutes
Your folders

409 viewstasteloveandnourish.com
4.2
(5)
Your folders

273 viewsepicurious.com
4.0
(22)
Your folders

302 viewsbbcgoodfood.com
10 minutes
Your folders

326 viewscooking.nytimes.com
4.0
(5)
Your folders

313 viewspatijinich.com
5.0
(4)
20 minutes
Your folders

316 viewsafricanbites.com
4.9
(15)
22 minutes
Your folders

761 viewsfoxandbriar.com
5.0
(15)
20 minutes
Your folders

395 viewsveggiedesserts.com
5.0
(6)
20 minutes
Your folders
77 viewsveggiedesserts.com
Your folders

495 viewscooking.nytimes.com
5.0
(57)
Your folders

281 viewsonolicioushawaii.com
5.0
(6)
1 hours
Your folders

387 viewscookitrealgood.com
5.0
(1)
30 minutes
Your folders

237 viewssimplyscratch.com
30 minutes