Easy Zucchini Boats Recipe [Vegetarian]

Name: Easy Zucchini Boats Recipe [Vegetarian]
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Zucchini (*see Notes); 1/2 Teaspoon Black Pepper; 1 Teaspoon Salt; 1 Onion (chopped); 2 cloves Garlic (chopped); 1/2 cup Tomato Sauce; 1/2 cup Cheese (grated *see Notes); 1 Tablespoon dried herb blend (Herb de Provence or Italian seasoning, *see Notes); 2 Tablespoon Olive Oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Helene Dsouza

vegetarian zucchini boats

Ingredients

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Instructions

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Step 1

Wash your Zucchinis well. Then cut lengthwise into half.

Step 2

Spoon out the flesh and hollow out the zucchini so that you are left with the "boats".

Step 3

Preheat your oven to 350 Fahrenheit/180 Celsius.

Step 4

The soft center of the zucchini can be cut roughly smaller. Collect flesh in a mixing bowl.

Step 5

Add to the zucchini filling the black pepper, salt, chopped onion, garlic, tomato sauce, cheese (reserve a 1/3 of your cheese) and herb seasoning of your choice. Mix everything well.

Step 6

Stuff your zucchini boats with the prepared filling and sprinkle the 1/3 of reserved grated cheese, which you didn't mix into the filling, over the stuffed vegetable boats.

Step 7

Sprinkle some olive oil over the stuffed squash.

Step 8

Bake the Zucchini for about 20-25 minutes at 350 Fahrenheit/180 Celsius. Golden brown or until done.