Easy Zucchini Bread

Name: Easy Zucchini Bread
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 & 3/4 cups (220g) all-purpose flour; 2 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup (125ml) vegetable oil; 1 cup (200g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 medium (about 2 cups) grated zucchini (do not peel or drain the excess moisture)

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 9

Author : Lily Ernst

zucchini bread zucchini recipe

Ingredients

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1 & 3/4 cups (220 grams) all-purpose flour2 tsp ground cinnamon1 tsp baking soda1/2 tsp salt1/2 cup (125 milliliters) vegetable oil1 cup (200 grams) granulated sugar2 large eggs1 tsp vanilla extract1 medium (about 2 cups) grated zucchini (do not peel or drain the excess moisture)

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Instructions

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Step 1

Preheat oven to 350F and grease a 9×5″ loaf pan.

Step 2

In a large bowl, toss together the flour, cinnamon, baking soda, and salt. Set aside.

Step 3

In a medium bowl, whisk together the oil, sugar, eggs, and vanilla. Stir in the grated zucchini.

Step 4

Add the wet mixture to the dry ingredients. Stir until just combined. Spoon batter into the prepared baking pan.

Step 5

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

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