Easy Zucchini Cakes

Name: Easy Zucchini Cakes
Prep time: 25 min
Cook time: 15 min
Total time: 1 min
Ingredients: 2 cups shredded zucchini, squeezed dry; 1 ¼ cups seasoned bread crumbs, divided; 1 small onion, chopped; 2 large eggs, beaten; 1 tablespoon butter, melted; 1 tablespoon chopped fresh parsley; 2 teaspoons seafood seasoning (such as Old Bay®); 2 tablespoons vegetable oil, or as needed

5.0

(3)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Renee

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups shredded zucchini, squeezed dry1 ¼ cups seasoned bread crumbs, divided1 small onion, chopped2 large eggs, beaten1 tablespoon butter, melted1 tablespoon chopped fresh parsley2 teaspoons seafood seasoning (such as Old Bay®)2 tablespoons vegetable oil, or as needed

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.

Step 2

Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.

Step 3

Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.