Step 1

Prepare zucchini: Place zucchini in a colander and toss with 1/2 teaspoon salt. Let stand in sink for 10 minutes, then transfer to a clean tea towel and squeeze out any excess liquid.

Step 2

Make batter: Combine flour, eggs, cheese, chives, salt and pepper in a medium mixing bowl until smooth. Add zucchini and stir well.

Step 3

Cook: Heat oil in a large skillet over medium-high heat. Drop batter by tablespoonfuls, flattening with back of spoon. Fry, about 2 minutes on each side, until crisp and golden.