Eat For Eight Bucks: Black Bean and Sweet Potato Chili Recipe

Name: Eat For Eight Bucks: Black Bean and Sweet Potato Chili Recipe
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 orange pepper, diced; 1 red pepper, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 2 teaspoons chili powder; One 15-ounce can diced tomatoes; Three 15-ounce cans black beans, rinsed and drained; 1 small chipotle chile pepper in adobo sauce, minced; ¼ cup chopped cilantro stems; Kosher salt; 1 bottle dark beer; 1 pound sweet potatoes, peeled and cut into 1-inch cubes; ¼ cup chopped cilantro leaves; 1/2 lime (optional); sour cream (optional)

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Servings: 4

Author : Phoebe Lapine and Cara Eisenpress

beans beer black beans

Eat For Eight Bucks: Black Bean and Sweet Potato Chili Recipe

Instructions

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Step 1

Heat oil in large Dutch oven or heavy-lidded saucepan over medium heat. Saute onion and peppers until soft and beginning to caramelize, 5-8 minutes. Add garlic, cumin, and chili powder and continue to sauté until very fragrant, about 2 minutes. Stir in tomatoes, beans, chipotle, cilantro stems, and 1 teaspoon salt. Turn heat to high, and pour in beer. Simmer for 10 minutes, then add sweet potatoes.

Step 2

Continue to simmer until potatoes are tender, but not falling apart, about 20 minutes. Taste for seasoning. Spoon chili into bowls and garnish with cilantro leaves, a squeeze of lime, and a dollop of sour cream. Serve with corn bread.

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