Step 1

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Reheat leftover ebi fry in a toaster oven until it's warm thoroughly.

Step 3

Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.

Step 4

Pack cooled ebi fry on top of lettuce.

Step 5

Put tamagoyaki in the bento box.

Step 6

Sprinkle furikake on top of rice.

Step 7

Cool down completely before closing the bento box.