Eclair cake

Step 1

In a medium bowl, mix together the pudding mix, milk and Cool Whip.

Step 2

In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.

Step 3

Break them up to get enough crackers to cover the bottom of your dish.

Step 4

Spread half of the pudding mixture on top of the crackers.

Step 5

Layer another layer of graham crackers over the pudding mixture.

Step 6

Then layer the other half of the pudding mixture on top of crackers.

Step 7

Top with a final layer of graham crackers.

Step 8

Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.

Step 9

When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften without the foil or lid

Step 10

Stir frosting. It should be easily spreadable now.

Step 11

Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.

Step 12

Place plastic wrap over top of dish and put back in fridge overnight.

Step 13

This gets better over time. The graham crackers need time to soften up.

Step 14

When ready, slice and serve!