Step 1

In a baking pan (13xlayer the bottom with crackers.

Step 2

Mix the Cool Whip and Pudding.

Step 3

Add in the milk and mix.

Step 4

Spread half of the pudding mixture on top of the graham crackers at the base.

Step 5

Layer more crackers on top of the mixture and repeat one more time.

Step 6

Spread the chocolate frosting over the top of the graham cracker until covered.

Step 7

Put in the fridge for 4 hours or more.

Step 8

Serve and enjoy!