Step 1

In a mixing bowl, stir together the pudding mix, milk and Cool Whip.

Step 2

Arrange a single layer of graham cracker squares on the bottom of a 9X13 baking dish. You can break up the crackers to cover the bottom of the dish if needed.

Step 3

Spread half of the pudding mixture on top of the crackers.

Step 4

Top with a layer of graham crackers over the pudding mixture.

Step 5

Pour the other half of the pudding mixture on top of crackers.

Step 6

Top with a final layer of graham crackers.

Step 7

Cover with plastic wrap and refrigerate for 30-60 minutes to allow the pudding to set.

Step 8

Microwave chocolate frosting in the microwave for about 15 seconds to soften it. Make sure to remove the lid and foil seal. Stir the frosting and make sure that it's easy to spread.

Step 9

Remove plastic wrap from the baking dish and evenly spread the chocolate frosting on top.

Step 10

Cover with plastic wrap and refrigerate over night to allow the graham crackers time to soften.

Step 11

Then the cake is ready to slice, serve and enjoy!