Step 1

Fry the beef in ghee in a large saucepan over a moderate heat for 5 minutes, until browned, then set aside.

Step 2

Sauté the onion, garlic and ginger in the saucepan for 5 minutes, then stir the garam masala, curry leaves and chillies. Pour in the fish sauce, coconut milk and stock, then return the beef. Simmer for 1 1/2 hours, add the peas, then cook for a further 1 hour until the beef is tender.