Edamame Crunch Salad with Sesame Cashew Lime Dressing

Name: Edamame Crunch Salad with Sesame Cashew Lime Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 red bell pepper, diced; 1 cucumber, deseeded and sliced into half moons; 1 head of romaine, shredded; 2 cups of frozen edamame, thawed; 1-2 carrots, sliced or peeled into ribbons; 1 cup shredded red cabbage; 3 scallions, sliced; 5-7 fresh basil leaves, sliced; 1/4 cup cilantro, finely chopped; 1/4 cup sliced almonds; Salt & pepper to taste; 1 Jalapeño, sliced for garnish; Sesame Cashew Lime Dressing; 1/4 cup cashew butter; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp sriracha; 1/2 tsp garlic powder; 1/2 tsp ginger powder or fresh grated ginger; Juice of one lime; 1/4 tsp lime zest (optional); 2 tbsp maple syrup; 3-4 tbsp or more of water

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Catherine Perez

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Edamame Crunch Salad with Sesame Cashew Lime Dressing

Instructions

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Step 1

In a small bowl, combine all dressing ingredients minus water and whisk to combine. The dressing will get thick as you mix to combine, at this stage add 1 tablespoon at a time of water while whisking until you reach your desired dressing consistency.

Step 2

In a large salad bowl, combine bell pepper, cucumber, romaine, carrots, red cabbage, scallions, basil, cilantro, edamame, almonds, and season with a pinch of salt and pepper.

Step 3

Pour in half your dressing and give everything a toss to coat. Pour in more dressing if desired or reserve for pouring more when serving.

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