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edamame dip recipe | vitamixcart iconsend

Name: Edamame Dip Recipe | VitamixCart IconSend
Ingredients: 1⅓ cup (200 g) edamame beans, cooked; ½ cup (200 g) Cashew Cream, or milk alternative; 1⅓ cup (200 g) edamame beans, cooked; 1 Tablespoon extra virgin olive oil; 1 Tablespoon rice wine vinegar; 1 teaspoon wasabi paste; ¼ teaspoon salt, optional; ⅛ teaspoon ground black pepper

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Ingredients

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1⅓ cup (200 g) edamame beans, cooked½ cup (200 g) Cashew Cream, or milk alternative1⅓ cup (200 g) edamame beans, cooked1 Tablespoon extra virgin olive oil1 Tablespoon rice wine vinegar1 teaspoon wasabi paste¼ teaspoon salt, optional⅛ teaspoon ground black pepper

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Instructions

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Add all ingredients to the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.