Step 1

Whisk eggs and egg whites, season with salt and pepper.

Step 2

In a hot wok, spray a little oil and cook the eggs.

Step 3

When cooked, remove from pan and set aside.

Step 4

Let the wok get really hot.

Step 5

Add oil and cook onions, scallion whites, carrots and garlic for about 30-60 seconds, careful not to burn.

Step 6

Add brown rice and stir well a few minutes to heat through.

Step 7

Add cooked egg along with soy sauce, scallion greens and edamame, mixing well for about 3-4 minutes.